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期刊名称

  • food chemistry(1)

关键词

  • lipidomics; lamb; food authenticity; linear discriminant model; machine learning; neural network(1)

作者

  • Liu, Chongxin AND Zhang, Dequan AND Li, Shaobo AND Liu, Chunyou AND Zheng, Xiaochun AND Li, Cheng AND Chen, Li AND Liu, Chongxin AND Dunne, Peter AND Brunton, Nigel Patrick AND Grasso, Simona AND Liu, Chunyou(0)

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  • chinese acad agr sci, key lab agroprod proc qual & safety control storag, minist agr & rural affairs, inst food sci & technol, beijing 100193, peoples r china(1)
  • guangxi univ sci & technol, sch biol & chem engn, liuzhou 545006, peoples r china(1)
  • univ coll dublin, sch agr & food sci, dublin, ireland(1)

年份

  • 2024(1)
科研产出
资源类型: 外文期刊
作者:Liu, Chongxin(精确检索)
作者:Zhang, Dequan(精确检索)
作者:Li, Shaobo(精确检索)
作者:Liu, Chunyou(精确检索)
作者:Zheng, Xiaochun(精确检索)
作者:Li, Cheng(精确检索)
作者:Chen, Li(精确检索)
作者:Liu, Chongxin(精确检索)
作者:Dunne, Peter(精确检索)
作者:Brunton, Nigel Patrick(精确检索)
作者:Grasso, Simona(精确检索)
作者:Liu, Chunyou(精确检索)
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1Combined quantitative lipidomics and back-propagation neural network approach to discriminate the breed and part source of lamb

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来源：FOOD CHEMISTRY

关键词： Lipidomics; Lamb; Food authenticity; Linear discriminant model; Machine learning; Neural network

年份：2024

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